Simple Way to Make Perfect Barnyard Millet Idli

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Before you jump to Barnyard Millet Idli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to barnyard millet idli recipe. To cook barnyard millet idli you need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Barnyard Millet Idli :

• Prepare 3 cups of barnyard millet.
• Provide 1 cup of black lentils.
• Prepare to taste of salt.
• Provide As required of oil for greasing.

Instructions to make Barnyard Millet Idli :

• Soak both the ingredients for 3 to 4 hrs.
• Grind coarsely.
• Keep aside for fermentation (6 to 8) hrs.
• Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
• Pour water in the cooker and keep on flame.
• Pour the batter into the idli maker (1 tbsp per slot)
• Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
• Serve hot with sambhar or chutney! Enjoy!

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