Step-by-Step Guide to Prepare Favorite Curd rice with Barnyard Millet

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We hope you got benefit from reading it, now let's go back to curd rice with barnyard millet recipe. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Curd rice with Barnyard Millet :

• Prepare 1/2 cup of Barnyard millet.
• Use 1 cup of Curd...
• Use 1/4 cup of Milk...
• You need to taste of Salt.
• Use 1 tsp of Oil/ ghee...
• Provide 1/2 tsp of Cumin seeds...
• Provide half tsp of Red chilli dry.. 1 broken.
• Prepare as required of Cashew/ peanuts.. few.
• Get 1/2 cup of chopped cucumber.
• Take as required of Coriander leaves.. pomegranate pearls to garnish.

Steps to make Curd rice with Barnyard Millet :

• Wash and soak barnyard millet for 10..12 minutes & drained
• In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
• Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
• For tempering... Heat a tsp of oil.. Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice..
• Garnish with pomegranate pearls and coriander leaves before serving

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